Location:
Clarkston, MI, US
REQ #:
00701412
Posted at:
2019-12-11 20:00:03
Food Service Aide Description

Summary

Assists the Dietary Manager and Cook in the preparation and service of food to residents.

Essential Duties & Responsibilities

  • Prepares and/or pre-portions and serves food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
  • Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.
  • Prepares, stores, and disposes of food using proper food handling, food labeling, and food safety techniques according to established policies and procedures.
  • Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service.
  • Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
  • Delivers meals and nourishments to designated facility locations.
  • Washes dishes according to established procedures for manual and/or automatic dishwashing. Records wash/rinse/chemical temperatures.
  • Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
  • Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations.
  • Completes work assignments within specified time frames.
  • Performs other duties as assigned.
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